How to make a Galette des Rois (Comment faire une galette des rois)

In France, the 'Galette des Rois' (also known as the King Cake/Epiphany Cake) is eaten every January 6th to mark the feast of the Epiphany, at the end of the Christmas season. It's a frangipane tart made with pastry, butter and ground almonds. ↓ more information below ↓
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