Write For Us

How to cook French and Parfait, Lesson 2: Boeuf Bourguignon

Chargement...
Google Rank
43 Vues
Published
What is more French and Perfect than Boeuf Bourguignon? Forget Julia Child, Cécile shows you how to cook it à la française.
And remember, she's not arrogant, she's just French... and Perfect ! Bon appétit !

Follow French and Parfait for a new recipe every week
http://www.frenchandparfait.blogspot.com
http://www.facebook.com/FrenchAndParfait


Ingredients:

1 onion
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips
AND A BOTTLE OF RED WINE !

Stir the oinion and the lardons, and add the beef
Make sure all the cubes brown on each side
Then add the wine
Salt, pepper, some Laurel...
Put on sim for at least 3 hours...

Et Voilà !
Catégories
Nourriture
Connectez-vous ou inscrivez-vous pour poster un commentaire.
Soyez le premier à commenter cette vidéo.