How to cook French and Parfait, Lesson 2: Boeuf Bourguignon

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Published Apr 16, 2020

What is more French and Perfect than Boeuf Bourguignon? Forget Julia Child, Cécile shows you how to cook it à la française.
And remember, she's not arrogant, she's just French... and Perfect ! Bon appétit !

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Ingredients:

1 onion
1 pound beef roast or oxtail or beef cheeks (or all)
4 oz lardons (sliced bacon)
2 carrots, 1 turnip, 2 parsnips
AND A BOTTLE OF RED WINE !

Stir the oinion and the lardons, and add the beef
Make sure all the cubes brown on each side
Then add the wine
Salt, pepper, some Laurel...
Put on sim for at least 3 hours...

Et Voilà !